Looking for the perfect banana bread recipe? Look no further! Here’s a tried and tested recipe that yields moist, flavorful banana bread every time:
Ingredients:
- 2 to 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions:
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
- In a mixing bowl, combine mashed bananas and melted butter.
- Add baking soda, salt, sugar, beaten egg, and vanilla extract. Mix well.
- Gradually add flour to the banana mixture, stirring until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Enjoy!
Slice and serve this delicious banana bread warm or at room temperature, and savor every bite!
