Looking to recreate the famous Magnolia Bakery banana pudding at home? You’re in luck! Below is the recipe for this delectable dessert, available in PDF format for easy reference:
Ingredients:
- 1 can (14 ounces) sweetened condensed milk
- 1½ cups ice cold water
- 1 package (3.4 ounces) instant vanilla pudding mix
- 3 cups heavy cream
- 1 box (12 ounces) vanilla wafers
- 4 ripe bananas, sliced
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions:
- In a mixing bowl, whisk together the sweetened condensed milk and water until well combined.
- Add the pudding mix and whisk until there are no lumps, then refrigerate for at least 4 hours or overnight
- In another bowl, whip the heavy cream, sugar, and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until fully incorporated.
- In a trifle dish or serving bowl, layer vanilla wafers, sliced bananas, and pudding mixture, repeating the layers until all ingredients are used, ending with a layer of pudding on top.
- Cover and refrigerate for at least 4-6 hours before serving to allow the flavors to meld together.
Enjoy!
Serve chilled and indulge in the creamy, banana-infused goodness of this iconic dessert.
