This cookbook that features delicious and nutritious recipes was created by chefs and physicians in collaboration with the registered dietitians of NewYork-Presbyterian’s employee wellbeing program, NYPBeHealthy.
These are the easy-to-follow recipes that our N YP Hudson Valley Chef Peter X. Kelly Teaching Kitchen team use in their cooking classes. An
important part of NewYork-Presbyterian’s mission as an academic medical center is to support the health and wellbeing of its staff as they care for patients and families. Additional recipes and cookbooks can be found here.
